I'm the so called manager, but i chose to be in the kitchen, to control the flow and (especially) the presentation and quality of the food, hence the "exec chef". How embarassing it would be to have great performances and settings, but a horrible dinner. Mademoiselle Novia will be the Maitre d', wish her all the best, there are some troubling putains out there..
Hope everything goes as planned, we're a little short of manpower in the kitchen, most of whom may not be too professional, and mind you, plated service ain't no joke!
Doing some last minute preparation and organizing for the dinner tomorrow, so yup, till next time!


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